4 years ago I was at the Lot 40 cocktail competition and I almost set the judges on fire! This is my Redemption! A chance to make amends, I took the concept of my cocktail from back then and built on it with my knowledge now to make this beautiful fizz.
60ml Lot 40 whiskey
20ml thickened cream
10ml Maple syrup
15ml Raspberry Syrup (in house is best but store bought works fine)
20ml egg white
4 dashes of Angostura bitters
Add all the above ingredients to a shaker. Shake with ice then strain and shake without ice.
Single strain into a chilled fizz glass without ice and top with Soda to create a solid head sitting 1 cm above the rim of the glass.
Dust with brown sugar and use a torch to creme brulee on the top of the drink.
Serve with a smile and singed eyebrows.