We wanted to make a cocktail that was beautiful and complex but approachable.
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1.5 oz Gin or vodka (both are good!)
0.5 oz Cointreau
0.25 oz Rothman Creme de Violette
0.75 oz Fresh lemon
0.75 oz Simple syrup
1 egg white
8 drops B’lure Butterfly Pea Extract
Add all ingredients into a shaker and dry shake without ice. Add ice and shake more to chill. Strain into a chilled coupe or sour glass. Garnish with edible flowers.
I started bartending in college, and after graduation, did not want to quit. I fell in love and bartended for 8 years before opening Barkeep Supply in Oklahoma City in July 2018.