Jägermeister and coffee is the perfect blend for our Ditas bar’s morning cocktail. Herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish. Crafted with house-made cinnamon syrup. Every element comes together to create a taste of the unexpected.
30ml Espresso Shot
15ml Cinnamon Syrup*
30ml Hot water
Topped with vanilla whipped cream
Build in Irish coffee mug or absinth glass. Top with Vanilla Whipped Cream and sprinkle nutmeg. Serve hot along with a Lavash Turkish stick as pincho.
5 sticks of cinnamon
500 ml water
500 gm of refine sugar