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Quick Spirits

spir•it (liq•uor) 
noun

  1. An alcoholic product made from a grain or fruit/vegetable-derived sugar that is fermented and then distilled.
  2. Refers to liquor that contains no added sugar and has a minimum of 20% alcohol by volume (ABV).

 

Quick Spirits is a guide to different liquors as a way to educate you on the what makes a specific spirits just that. This is meant as a quick guide to set you on your journey of learning more about alcoholic spirits.

 

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A QUICK GUIDE TO ALCOHOLIC SPIRITS