Created at home during lockdown, this cocktail is an ode to local produce and the creatures that help create it. The drink and it’s ingredients embody everything I love: fermentation, local, seasonal produce, minimal waste and culinary techniques. 40ml Bourbon (or rye) 20ml Homemade Xtabentún* (anise mead liqueur) 15ml Mandarin and Pink Pepper Verjus** 5ml...
Who | Alejandro Archibald Where | Melbourne, Australia Current Bar | Lilac Wine Past Bar(s) | Nomad Melbourne, Bomba Rooftop, Seamstress, Papa Jack’s (Brisbane), Kerbside (Brisbane), Fifth Element (Brisbane) Favourite Spirit | Mezcal Favourite Juice | Wine Favourite Classic Cocktail | Tommy’s Margarita Favourite Part of the Job | Developing drinks Favourite After Work Drink...
