This cocktail was created for the Semi-Finals of the Takes Two to Altos team cocktail competition. The theme for this leg of the competition was “show us your city”. When we designed this cocktail we came to the conclusion that nothing said Toronto like a spirit forward (Martini-style) cocktail. We wanted to use seasonally forged ingredients, distillates...
A cocktail for Valentine’s day… peppery and pomegranatey… can’t go wrong. 1.5oz Altos Plata Tequila 0.5oz Giffard Caribbean Pineapple Liqueur 0.75oz Lime juice 0.75oz Pomegranate-Schezwan Peppercorn Syrup* Shake all the ingredients with ice for 8 seconds and strain over ice in an old-fashioned glass. Garnish with dehydrated pineapple. *Pomegranate-Schezwan Peppercorn Syrup: 1 cup Pomegranate juice...
