Tag Archives: bartender community

Norbert Schök

Who | Norbert SchökWhere | Budapest, Hungary, EuropeCurrent Bar | GoodSpirit BarPast Bar(s) | KOH Restaurant (Dublin, Ireland)Favourite Spirit | Depends on the momentFavourite Juice | Fermented Apple (cider from Christian Drouin)Favourite Classic Cocktail | The Last WordFavourite Part of the Job | Talking with nice guestsFavourite After Work Drink | Beer & ShotFavourite at Home Drink | G&TFavourite bar in the world | GoodSpirit BarBest known for | El Viajero What do you collect? MemoriesFavourite…

21+ with Donnie Wheeler

To get better at anything requires a lot of hard work. Learning, practising, making mistakes and doing it all over again. The bartending community is full of veterans. Those people who have been behind the wood for decades. Who have seen trends and cocktails evolves. From these people we can learn a heck of a…

Alcohol (Over) Consumption

For the past thirty days, I have not consumed alcohol. Not a glass of wine. Not a shot of whisky. Not a sniff of anything alcoholic. Nothing. Bone dry. And it hasn’t been easy. While I am not a bartender, alcohol is a huge part of my life, as I suspect it is in your…

21+ with Bartender H

To get better at anything requires a lot of hard work. Learning, practising, making mistakes and doing it all over again. The bartending community is full of veterans. Those people who have been behind the wood for decades. Who have seen trends and cocktails evolves. From these people we can learn a heck of a…

Hold on to Your Ego – Character development for Bartenders

You may have bumped into an epistle that’s been floating around the bar-o-sphere with a bit of a tailwind of late entitled “Buh-Bye Hipster: Why the Friendly Bartender is Making a Comeback”, offered by the business section of an American news website. It opens with the proclamation that “…the trend of the hipster bartender is…

The Power of our Education

What an incredible time to be a bartender — there are so many fantastic opportunities  already set up for us to learn from those who came before us.  I haven’t been bartending for all too long, but I can see a massive shift over the last few years, so I am sure those who have…

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