I wanted to create a Sam Ross style cocktail where it can be repeated and recreated anywhere with ingredients most bars have on hand. It was a combination of his Penicillin Cocktail and a New York Sour, but subbing tawny 10 year port rather than red wine to add some extra complexity. 22ml Lemon Juice...
Who | Beau McQueen Where | Kananaskis, Alberta, Canada Current Bar | Blacktail Past Bar(s) | – Favourite Spirit | Bourbon Favourite Juice | Lemon Favourite Classic Cocktail | Negroni Favourite Part of the Job | Being behind the bar on a busy night. Favourite After Work Drink | Water/cider Favourite at Home Drink | Straight spirit Favourite bar in the world |...
