One of my favourite cocktails is the Ramos Gin Fizz but it’s not a drink we usually order in a bar cause…well we all know why. So anytime that I get a chance to make one, I go for it. 45ml Beefeater London Dry Gin 15ml Elderflower Liqueur 25ml Lime Juice 30 ml Lychee Rhubarb...
I went to Brazil for tourism and, due to the COVID-19 pandemic I got stuck here and wasn’t able to go back to my country of origin, Lebanon. Therefore, I have decided to make a cocktail that reminds me of my hometown and introduce it here in Brazil using ingredients from both countries. Ananás De...
Beefeater MIXLDN is the biggest gin based cocktail competition on the planet. Currently in its 7th year and in dozens of countries, Beefeater MIXLDN challenges bartenders from all over the world to express their love of Beefeater through thoughtfully prepared cocktails. Originally from Ontario, Jason Griffin lived in Montréal for over ten years before moving...
Inspired by the Basque region in Spain and their love of the G&T. This spritz has flavours of marzipan, blood orange, anise, and sloe berry. The perfect tonic for “la comida”. 1.5 oz. Beefeater London Dry Gin 0.5 oz. Anise infused Patxaran 0.5 oz. Sour Blood Orange Juice (5% Citric Acid by weight) 1.5ml Bitter...
The 2016 Beefeater MIXLDN cocktail I presented at the Canadian National Finals this year is called Summers in Rangoon and is inspired by the film Austin Powers: International Man of Mystery. The MIXLDN competition in 2016 required cocktails inspired by films based–or set to some extent–in London. Summers in Rangoon borrows its name from the...
