I created Echo from the North as a tribute to both my homeland of Quebec and the principles of sustainability that define the Cointreau Margarita Challenge where I was one of the 10 finalists for Canada. Inspired by the wild and resilient sea buckthorn, a berry that thrives in the cold northern climate, this cocktail...
Ready for a little story time? Let’s go! In the 1800’s, everything you ever thought you needed was right down the road. The general store had flour, eggs, whatever vegetables were in season and your liquor. The spirits at the time ranged in quality so infusions and distillations with flowers and fruit were commonplace. Then...
