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Cocktail: Ginger Nog | Bartender: Violette Alaouze

Whoever came up with the idea to combine eggs, milk, sugar and vanilla together is a genius. Custard, cake, french toast, crème brûlée, eggnog…. the possibilities are vast and delicious. I made eggnog for the first time a couple of weeks ago, but instead of milk and cream I used cashew milk. The results were...