I have been digging through old cocktail books lately (why else keep them around if you aren’t gonna reference them every now and then?) and came across some cobbler that used (pretty much only) Brandy and Port. That drink in and of itself was tasty so I decided to dress it up a little. Aiming...
Patti Smith has aged into the truly remarkable storyteller and poet we always, she always, knew she would. In her 2015 book M Train she reflects on her life and the lives of her favourite writers and poets while sipping on coffee. Sometimes the coffee is great and the setting is lacklustre. Other times it...
When I was a little girl, I remember there was one flavor from the Starburst packet that had a kiwi flavor. And I always wanted to create a cocktail based off of it since the day I fell I love with the flavor. 1 oz of Banana Cream Blue Bay Rum 0.75 oz of Bacardi...
Years ago, I lived in Okayama, Japan. After I returned home, two of the people whom I lived with came to Edmonton. My family and I showed them the festivals and culture of Edmonton, and we took them to the famously beautiful town of Banff, nestled in the Canadian Rockies. However, the moments which stuck...
Think Pornstar Martini but soaked in Gin & Campari 1.5 oz Willibald Dry Gin 0.75 oz Campari 0.75 oz Passionfruit juice 0.5 oz Lime Garnish: Passionfruit/Champagne Jello Shot* Clarified with Coconut Milk Multiply recipe by 15-20 (depending how big of a batch you want) and add all ingredients to a large container. Add coconut milk...
This cocktail was created for the Semi-Finals of the Takes Two to Altos team cocktail competition. The theme for this leg of the competition was “show us your city”. We wanted to do a cocktail that represented all the smells and colours that come out this time of year in Victoria. We worked with a...
The legend says that one day a Sailor was looking for the perfect beverage to attenuate his thirst after days sailing away. He finally found the perfect elixir but when he started to drink, he just couldn’t stop. The elixir became water for him. Since then he was called the “Drunken Sailor”. 2 oz Seaside...
Meet, Audre. A tipple born from a collaboration with my close friend, and powerhouse of a social media manager/photographer Mona. Attached to this spiced libation is a poem from her days touring North America as a spoken word poet and finding her black identity in her own way. A libation as unique as her, and...
As Espresso Martini fever was growing circa 2022, a guest at Drink in Boston wanted a dessert cocktail that was coffee flavored and I came up with this Flip on the fly. I utilized Borghetti Espresso Liqueur and Averna from our house Espresso Martini recipe and the Benedictine, egg, and nutmeg garnish from the century-old...
I work in a mezcaleria that is a fusion of Oaxacan and Southern flavors so wanted to create something that represented where I work utilizing my love for bourbon. Finding flavors that work with both mezcal and bourbon that played well together was a success in creating Sweater Weather which was my submission to the...
