A great cocktail segue from fall to winter. Very outdoorsy using the Spruce Tip Vodka with cranberry, cinnamon and rosemary. 1.5 oz Manns Spruce Tip Vodka 1 oz Cinnamon Simple Syrup* 0.75 oz Cranberry Juice 0.75 oz Lime Juice Ginger beer Put all ingredients except for Ginger beer in shaker tin. Add ice and shake...
The Celestial Dream is a captivating summery cocktail that transports your taste buds to the Mediterranean. This delightful concoction combines the richness of Cognac with the vibrant notes of pomegranate and orange liquor. Topped off with the effervescence of Prosecco, it’s a heavenly sip that evokes the warm, starry nights of the Mediterranean coast, making...
Inspired by using in season local ingredients from my home province of British Columbia, Peachy Keen is a cocktail I created for a guest shift I did at The Offy Bistro in my home town, Chilliwack. Bright and fresh in colour and in flavour, I love this summer cocktail! 1 oz Raspberry-infused Gin* 0.5o z...
I created this cocktail as part of my Italian & Japanese fusion event “Sake & Sinfonia”. This was my Sinfonia cocktail which showcases an edible component and unique tea flavours. This cocktail is an experience and will take you through a journey of flavour. This a multi-step process: 1) Cocktail Combine the following ingredients in...
My goal with this cocktail was to showcase one of the most prominent sauces used in the DaiLo kitchen in a different way. Nam jim is a funky, sweet and sour sauce from northern Thailand. It’s usually composed of fish sauce, garlic, chili, cilantro, palm sugar and lime. I knew it could be utilized like a...
This cocktail is named after the canary diamonds which were popularised by Charles Lewis Tiffany who founded New York’s Tiffany & Co. It has the same colour as the diamonds themselves. 25ml Fanny Fougerat Petit Cigue 6Y 25ml Yellow Chartreuse 25ml Poire Williams EDV 2 drops Saline solution (1:10) 5ml Acid Blend* Add all ingredients...
This cocktail was actually about the first date with my wife and I. We were on a 8 destination date in San Francisco and every ingredient is based on a part of the experience we had. Chocolate reminds me of Foreign Cinema where we had a chocolate dessert that still haunts me. Banana reminds me...
For a talented mixologist, nothing is more satisfying than looking at an image of one of the cocktails he’s tied up. It’s called the pleasure of getting the work done. That’s the moment of truth. Either you did your job with passion or you were just there for the paid hours. This is a great...
I created this cocktail thinking about rum and the time of the pirates. 4cl of Appleton Estate Rum 12year 4cl of Raisin juice 2cl of Lime juice 1cl of simple syrup Shake and double strainer into a margarita glass. Garnish with a rim of coconut sugar and lime peel.
It’s in our nature to be drawn to beauty, to seek it and even to be influenced by it. In many ways, beauty truly is power. It has a special power over us and it can really improve our experiences. 4 cl White Rum 2cl Coconut Puree 2 medium cubes of Fresh Pineapple 3 cl...
