In 2017 I went on my first international trip, and my first completely solo trip. I headed to Hong Kong. The ten days I spent there gave me a ton of personal fulfillment and growth. Suffice it to say, this country has a special place in my heart, especially as a bartender. If you ask...
Who | Jess Morton Where | Toronto, Canada Current Bar | GM at Toronto Institute of Bartending Past Bar(s) | Reid’s Distillery, Infuse Cafe Bar, Coq of The Walk, Estia, Mariposa Cruises Favourite Spirit | Gin or Scotch. Gin. Favourite Juice | Lime. Favourite Classic Cocktail | Old Fashioned. Favourite Part of the Job | Getting to know the customer, and helping them...
