What an incredible time to be a bartender — there are so many fantastic opportunities already set up for us to learn from those who came before us. I haven’t been bartending for all too long, but I can see a massive shift over the last few years, so I am sure those who have...
by Kaleena Goldsworthy When I was in Italy, I was at a bar that had the craziest looking garnish. After many random google searches, I found that it was a husk cherry (a mighty large one at that). After coming home, I was working on an event for a local farm and saw that husk...
Who | Kaleena Goldsworthy Where | Chattanooga, Tennessee, USA Current Bar | Flying Squirrel Bar Favourite Spirit | Mezcal Favourite Juice | Pineapple Favourite Classic Cocktail | Sazerac Favourite Part of the Job | Meeting people Favourite After Work Drink | Mezcal, neat Favourite at Home Drink | Mezcal, neat (I’m a complicated soul) Favourite bar in the world | Oh, man. I haven’t travelled to a whole lot of...
