It was just over 18 months ago that I first heard the Bit By A Fox Podcast. Long time supporter of Bartender Atlas, and bartenders in general, Christine Sismondo was a guest and had drawn my attention to it. Throughout that episode I realized that the host, Prairie Rose, was not just doing this as...
Who | Dorothy Elizabeth Where | New York, USA Current Bar | Mace, Lyan Past Bar(s) | Straylight, Standby Favourite Spirit | Montenegro Favourite Juice | Grapefruit Favourite Classic Cocktail | Chartreuse Swizzle Favourite Part of the Job | Prep Favourite After Work Drink | Champagne Favourite at Home Drink | Cocchi Rosa & Tonic Favourite bar in the world | No Name Bar (Dublin) Best...
As June 14th approaches, the question on everyone’s mind is: what to do for World Cucumber Day? A garden party? A beach picnic? A barefoot stroll in a belfry? We caught up with the inspiration and instigator of this most hallowed and unusual of traditions outside his taxidermist’s parlour to find out what he’d be...
In the present day service industry there are many avenues one can travel and maintain a career. The Bon Vivants out of San Francisco are a team of bartenders and ambassadors that have worked on hundreds of events over the last 8 years. One of their founders, Josh Harris, took the time to talk with...
Who | Berit Jane Soli-Holt Where | New York Current Bar | Past Bar(s) | Artemisia, Hanky-Panky Cocktail Bar, Felina Bar, Favourite Spirit | I am going through a weird sambuca phase right now. Favourite Juice | Grapefruit Favourite Classic Cocktail | Algonquin or Up-to-Date or Stinger Favourite Part of the Job | Polishing the bar right before service. Favourite After Work Drink | Negro Modelo Favourite at...
