Who | Jack Kenny Where | St. John’s, Newfoundland, Canada Current Bar | The Merchant Tavern Past Bar(s) | Loose Tie (I still temp there, ex bar manager), Delilah’s (London, Ontario), Murray’s Beach Bar, The Gypsy Tea Room Favourite Spirit | Bourbon (Weller/Most BTD Bourbons) Favourite Juice | Pineapple Favourite Classic Cocktail | Coupe Favourite...
Who | Erick Lopez Where | St John’s, Newfoundland, Canada Current Bar | The Merchant Tavern Past Bar(s) | Weddings mostly Favourite Spirit | Bourbon Favourite Juice | Orange Favourite Classic Cocktail | Negroni Favourite Part of the Job | Modifying classics and rush hour shaking adrenaline Favourite After Work Drink | Beer Favourite at...
A tequila sour made with sea buckthorn. A very tart bright orange berry that grows in coastal regions in Asia, Europe, and Newfoundland. Sea Buckthorn berries themselves are rare bright orange berries that have an extremely tart flavour. They are found to grow in China, Mongolia, Russia, Northern Europe, and Newfoundland. Even though I have lived...
Who | Brandon Francis Where | St. John’s, Newfoundland, Canada Current Bar | The Adelaide Oyster House Past Bar(s) | Fogo Island Inn (Fogo Island), Merchant Tavern Favourite Spirit | Laphroaig to drink, Gin to make cocktails with. Favourite Juice | Sea buckthorn Favourite Classic Cocktail | Sazerac Favourite Part of the Job | The creativity process in designing new cocktails. Favourite After Work Drink | Pint and...
