This cocktail came out by seeing always the same Mai Tai recipe. So I tried a new version with Bergamot juice and Jagermeister. 50 ml Spiced Rum (Oakheart) 25 ml Jagermeister 15 ml Maple Syrup 25 ml Fresh Squeeze Bergamot Juice 25 ml Fresh Squeeze Lemon Juice 1 Slice of Ginger 4 Dashs Homemade Oranger...
