Who | Matt Stephens Where | Hong Kong, Hong Kong SAR, Asia Current Bar | Gokan Past Bar(s) | Mother Cocktail Bar (Toronto) Favourite Spirit | Islay Scotch and Mezcal Favourite Juice | Guava Favourite Classic Cocktail | Sidecar First Classic Cocktail you ever had | Mojito Favourite Part of the Job | The ability...
Who | Aciél Anderson Where | Hong Kong, Asia Current Bar | Terracotta Lamma Past Bar(s) | Kinsman, The Pontiac, Amalfitana, Blend & Grind Favourite Spirit | Mezcal Favourite Juice | Pineapple for mixing, watermelon for drinking. Favourite Classic Cocktail | Sazerac Favourite Part of the Job | Making connections & making someone’s day Favourite...
Who | Nick Lappen Where | Hong Kong, Asia Current Bar | Bar Manager at Kinsman Past Bar(s) | Bar Manager at Call Me Al, Backbar (Somerville, MA), Boston Baijiu Bar (Somerville, MA), Drink, Salt Society, Loong Lounge (Guiyang, China) Favourite Spirit | Baijiu Favourite Juice | Grapefruit Favourite Classic Cocktail | Daiquiri Favourite Part...
In 2017 I went on my first international trip, and my first completely solo trip. I headed to Hong Kong. The ten days I spent there gave me a ton of personal fulfillment and growth. Suffice it to say, this country has a special place in my heart, especially as a bartender. If you ask...
Who | Samantha Poon Where | Hong Kong, China, Asia Current Bar | 8 1/2 Otto e Mezzo Bombana Past Bar(s) |Quinary (Hong Kong), Second Floor Lounge (Adelaide), Dr. Ferns (Hong Kong) Favourite Spirit | Gin Favourite Juice | Orange and apple juice Favourite Classic Cocktail | Negroni or Last Word Favourite Part of the Job | Prep work...
