Who | Anandha Krishnan Where | Bangalore, India, Asia Current Bar | Sotally Tober Past Bar(s) | Farzi Cafe Favourite Spirit | Brandy, Whisky Blend Favourite Juice | Pineapple, Sweet Lime Favourite Classic Cocktail | Negroni Favourite Part of the Job | Creating new cocktails, juggling, explaining to the guest about cocktails Favourite After Work Drink...
