We all want a better planet, so why not have a sustainable cocktail? I’ve created this cocktail by reducing waste and increasing taste. Why waste a product when you can re-use it? A simple but tasteful and beautiful cocktail without damaging the planet. 45ml Coconut Fat-Washed Wild Turkey Bourbon* 15ml Cinzano Rosso Vermouth Storico di...
A little spicy, a little sour, a whole lotta good. Take a trip with your tastebuds with this Latino twist on a Sour. I wanted to take the imbiber on a journey with approachable ingredients and techniques. At home bartending is best when it’s simple and delicious. That being said, it’s also important to understand...
A refreshingly bitter, sweet and herbaceous cocktail for marmalade lovers everywhere. I’ve always loved combining herbs and citrus, and sage with orange was a match made in heaven! I wanted to make using these two ingredients as easy as possible, so I diminished the need for a simple syrup by using orange marmalade, which is...
I basically wanted to come up with a pink whiskey sour that was floral and fun for our Spring menu at Pray Tell. We also had a bunch of Bergamot Liqueur lying around so I wanted to somehow add that in to the mix. Strawberry basil instantly speaks summer to me and gave me that...
Die Hard is the best Christmas movie and it needed to be represented on the cocktail menu. 1 qt of traditional Creme Anglais 10 whipped egg whites (whipped until extra fluffy) 4oz Wild Turkey 81 2oz Borghetti Fold all ingredients together and store in two qt containers. Pour to order. Top with cinnamon/cacao powder.
