I crafted this drink to celebrate Canada’s 150th. With use of a roasted Rhubarb-Saskatoon syrup, which grows wild all over the prairies. As well as Tall Grass Gin which is a floral Gin made here in Winnipeg! 1.5 oz Tall Grass Gin 1 oz Roasted Rhubarb-Saskatoon Syrup 1 oz Lemon Juice Egg white Dry shake,...