My take on Marine Mixology and really just enhancing the flavour and everything the oceans have to offer.
45 ml Johnnie Walker Platinum
15 ml Drambuie
30ml Sea weed and oyster broth*
10ml Almond and sea salt syrup**
45ml Fresh orange juice
Mix all of the above ingredients in a shaker, give it a hard shake and double strain it in a coupé glass. Garnish with a purple orchid.
*To make the seaweed and oyster broth:- 1/2 ounce dried miyeok(sea weed), 4-5 Fresh oysters (blend it to make a paste ) Take both the ingredients and soak it in a cup of ice water for 30 min Strain it
**To make the almond and sea salt syrup (it’s very simple) just take almond puree and sea salt and boil it for 10-15 min to get a syrupy texture (you might have to add a lil bit of water) Let it cool.
