Community: People in the Industry A series of posts geared towards cocktail lovers and bartenders alike. From Vancouver to Cabo: The Hustle of Life and Embracing a New Country – An Interview with Danielle Tatarin Writer of Booze (and so much more): Christine Sismondo The one, the only, Steva Casy 13 questions for Cocktail Emporium Owner & Potion House Creator Kristen Voisey A Conversation with Jeff Beachbum Berry The Worst Drink: Dirty Martini The Godmother of Mezcal & Co-Author of DRINKING LIKE LADIES: Misty Kalkofen Bacardi Legacy 2018 Chris Lowder of Proof & Co Bartender and Activist Ashtin Berry of Dark and Stirred Luxardo in Canada Adam D’Intino on Dillon’s Small Batch Distillers and the Dillon’s Cocktail Cup Chicago’s Josh Davis of Brown and Balanced Areli Escotto talks Beer Gardens and Cocktails in Mexico On Switching Careers and Opening a Bar with Marlene Thorne of Famous Last Words Water Shortage in Cape Town, South Africa Cocktails with Oaxacan Ingredients Custom Aprons with Maria Galvan of LUCIO Tailoring Co. Beefeater MIXLDN Canada Winner Jason Griffin Responsible Partying How Dubai Developed: A talk with Rebecca Sturt of Pineapple Consultancy Foraging in Toronto with The Botanist Gin 2017 World Class Bartender of the Year Kaitlyn Stewart Jim Meehan and Meehan’s Bartender Manual Announcing: Bacardi Legacy Our Visit to Antigua Distillery on RAT ISLAND! The Other Kind of Responsible Service – Kelsey Ramage of Trash Tiki Montreal Cocktail Drinking at an All-Inclusive Resort Treating a hobby like a career with Matt Pietrek from Cocktail Wonk Chantelle Gabino on Doing What you Love (and BEES!) Enjoying a Cigar (& Rum!) with Alexandr Gorokhovskiy Alex Ross and the Evolution of Melbourne Hendrick’s Gin World Cucumber Day Creating your own culture with Erick Castro and Bartender at Large Unique Bar Design with Hayden Scott Lambert of Above Board in Melbourne Bar Institute: We Jam Econo | Lindsey Johnson of Lush Life Productions A Chat with Grape Witches Seizing Opportunities & Building on Them | A Talk with Josh Harris of The Bon Vivants A Night out with a Professional Appreciator: Dr Andrew Toplack The World of a Travelling Bartender So you want to be an Ultimate Bartender? How Can I Help You? A talk with Rocky Yeh Going Your Own Way with Frankie Solarik of BarChef, Toronto Seminars and Education: A Talk with Charlotte Voisey Wine: Not just for Snobs! 21+ with Donnie Wheeler Alcohol (Over) Consumption Part 3: Taking Action Against Sexual Assault in the Industry – This is Exactly the Problem 21+ with Bartender H 21+ with Angus Winchester Hold on to Your Ego – Character development for Bartenders Part 2: Taking Action Against Sexual Assault in the Industry – Dandelion Initiative Part 1: Taking Action Against Sexual Assault in the Industry How to Survive Holiday Party Season The Mint Trick An Introduction to Mezcal (and how it differs from Tequila) Take Care Of Yourself with Wil from Pursuit OCR My Real Job(s) or What Does a Bartender Really Do? Movement for Bartenders with MISFITSTUDIO Smuggler’s Cove Giveaway The Power of our Education Bartender Branding – How to Work the Web with Rogue Stories The Winnipeg Cocktail Scene & The Roost Social House Transition from Bartender to Consultant Profile: The Crafty Bartender Lauren & Jonathan of Bittered Sling Bartender to Brand Ambassador BYOB Cocktail Emporium, Toronto Sharing is caring:FacebookTwitterPinterest
