Cocktail: Farmer’s Daughter | Bartender: Amanda Chen

I basically wanted to come up with a pink whiskey sour that was floral and fun for our Spring menu at Pray Tell. We also had a bunch of Bergamot Liqueur lying around so I wanted to somehow add that in to the mix. Strawberry basil instantly speaks summer to me and gave me that light pink colour to the drink. It’s a beautifully balanced cocktail that you can sip on all day or all night!

Cocktail: Farmer's Daughter | Bartender Atlas

1.5 oz Wild Turkey Bourbon
0.5 oz Briottet Bergamot Liqueur
0.5 oz Strawberry Basil Syrup
1 oz Lemon Juice
2-3 Dashes Lavender Bitters
0.5 oz Egg White

Combine all ingredients in a shaker, double strain into a rocks glass filled with ice. Garnish with a fresh strawberry.

Amanda Chen
I'm Amanda, bar manager at Pray Tell bar and also the founder of Salty Paloma cocktail rimmers, a line of naturally flavoured salts and shakers handcrafted in Toronto. I also host cocktail classes for small groups, private parties and corporate events.
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