This cocktail was created for the Semi-Finals of the Takes Two to Altos team cocktail competition. The theme for this leg of the competition was “show us your city”. As the competition fell in early spring, Montreal was bare of plants and the search for seasonal ingredients left us empty of ideas. We decided to look for...
This cocktail was created for the Semi-Finals of the Takes Two to Altos team cocktail competition. The theme for this leg of the competition was “show us your city”. When we designed this cocktail we came to the conclusion that nothing said Toronto like a spirit forward (Martini-style) cocktail. We wanted to use seasonally forged ingredients, distillates...
This cocktail was created for the Semi-Finals of the Takes Two to Altos team cocktail competition. The theme for this leg of the competition was “show us your city”. We wanted to do a cocktail that represented all the smells and colours that come out this time of year in Victoria. We worked with a...
A cocktail for Valentine’s day… peppery and pomegranatey… can’t go wrong. 1.5oz Altos Plata Tequila 0.5oz Giffard Caribbean Pineapple Liqueur 0.75oz Lime juice 0.75oz Pomegranate-Schezwan Peppercorn Syrup* Shake all the ingredients with ice for 8 seconds and strain over ice in an old-fashioned glass. Garnish with dehydrated pineapple. *Pomegranate-Schezwan Peppercorn Syrup: 1 cup Pomegranate juice...
I’m a fan of incorporating health or wellness somehow into my drinks. Whether it be a low caloric intake or a fresh ingredient that provides some kind of nutrition besides the empty carbs of liquor. I love roasted beets and peppers so I found a way to get them into a cocktail! 2oz Roasted Veggie...
