Inspired by a colleague and friend of mine here in Detroit as well as wanting to incorporate extended technique into a cocktail with exotic ingredients. 1 oz Angostura 7 Year Old Rum 0.5 oz Batavia Arrack 0.5 Acid Adjusted Pineapple Juice 0.75 Yuzu Syrup 5 drops saline solution Liquid Nitrogen Muddled Red Shiso Place shiso...
