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Adrienne Friesen is a certified sommelier who splits her time between serving at Toronto’s La Banane and being a digital media wizard at The Drake. She loves cheesy carbs, cats, and Beaujolais. If you’re ever looking for a wine reco, feel free to give her a shout on Instagram.

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A COINTREAU-VERSIAL HISTORY OF ONE OF THE WORLD’S MOST POPULAR LIQUEURS


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