Who | Abby Bird-George
Where | Toronto, Canada
Current Bar | The Grand Elvis
Past Bar(s) | Shamone, Pizzeria Libretto
Favourite Spirit | Gin
Favourite Juice | Pickle
Favourite Classic Cocktail | Martinez
Favourite Part of the Job | Getting crushed
Favourite After Work Drink | Gin and Soda- I’m probably really thirsty
Favourite at Home Drink | Mead
Favourite bar in the world | The 169 (New York)
Best known for | Getting weird and cooking cocktails.
Favourite “at work” memory | Work – Right now its a memory in itself.
What do you collect? Broken hearts
Favourite thing about your city? How much people love to hate it – they are wrong.
What was the last photo that you took? A smash burger I made.
Where is one place that you have never been but would like to travel to? Columbia
Any claims to fame? I won a hair award, but that was a different life.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Haven’t been to Singapore, that wouldn’t be fair.
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Could be.
Find them: Instagram