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Who | Abby Bird-George
Where | Toronto, Canada
Current Bar | Miku and Chantecler
Past Bar(s) | Paris Paris, Union, The Grand Elvis, Shamone, Pizzeria Libretto
Favourite Spirit | Gin
Favourite Juice | Pickle
Favourite Classic Cocktail | Martinez
Favourite Part of the Job | Getting crushed
Favourite After Work Drink | Gin and Soda- I’m probably really thirsty
Favourite at Home Drink | Makers on rocks
Favourite bar in the world | The 169 (New York)
Best known for | Getting weird and cooking cocktails.
Favourite “at work” memory | All of them pre-Covid. I did not know what I had.
What do you collect? Plants
Favourite thing about your city? How much people love to hate it – they are wrong.
What was the last photo that you took? A chuck roast I made for dinner last night.
Where is one place that you have never been but would like to travel to? Columbia
Any claims to fame? I won a hair award, but that was a different life.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Haven’t been to Singapore, that wouldn’t be fair.
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Could be.
Find them: Instagram