Who | Scott RedfernWhere | Winnipeg, CanadaCurrent Bar | Sous SolPast Bar(s) | Blackbird Brasserie, The Cornerstone, The Grove, Cosi (Melbourne, Australia)Favourite Spirit | Bourbon – specifically Blanton’s (I love it so much I even got a tattoo of it)Favourite Juice | PineappleFavourite Classic Cocktail | SazeracFavourite Part of the Job | When you see…
Who | Charles BrouardWhere | Montreal, CanadaCurrent Bar | JellyfishPast Bar(s) | Botanist Bar (Vancouver), Keefer Bar, Chez Tao (Quebec City), 1608 Fairmont FrontenacFavourite Spirit | CampariFavourite Juice | PineappleFavourite Classic Cocktail | NegroniFavourite Part of the Job | Make the guest have a lifetime experience.Favourite After Work Drink | A Lager sided by a…
Who | Nathalie BourboulonWhere | Montreal, CanadaCurrent Bar | Bar le LabPast Bar(s) | Assistant manager for the Restaurant at The Langham (Los Angeles).Favourite Spirit | Tequila/Mezcal and CampariFavourite Juice | LimeFavourite Classic Cocktail | Negroni or Corpse Reviver 2Favourite Part of the Job | The smile of my guest after tasting my creations ❤️Favourite…
Who | Chris HowellWhere | Ottawa, CanadaCurrent Bar | MatiPast Bar(s) | Sous Sol (Winnipeg), EVOO Greek Kitchen, Olive Garden (Langley, BC), Moxie’s Bar and Grill (Surrey, BC)Favourite Spirit | RumFavourite Juice | YuzuFavourite Classic Cocktail | DaiquiriFavourite Part of the Job | Helping people escape the mundane.Favourite After Work Drink | Gin and SodaFavourite…
Who | Wesley HunterWhere | Ottawa, CanadaCurrent Bar | CRAFT Beer MarketPast Bar(s) | RauDZ Regional Table (Kelowna)Favourite Spirit | BourbonFavourite Juice | GuavaFavourite Classic Cocktail | DaiquiriFavourite Part of the Job | Creating complex cocktailsFavourite After Work Drink | DNEIPAFavourite at Home Drink | BoulevardierFavourite bar in the world | The Keerfer Bar (Vancouver)Best…
Who | Alex MorrisWhere | Montreal, CanadaCurrent Bar | The Wiggle RoomPast Bar(s) | The Bootleg Bar (Paris)Favourite Spirit | Whiskey/GinFavourite Juice | Pear/NectarFavourite Classic Cocktail | Old FashionedFavourite Part of the Job | MixologyFavourite After Work Drink | Trinidad SourFavourite at Home Drink | The Balvenie Doublewood 12y earFavourite bar in the world |…
Who | Marc-Olivier ArsenaultWhere | Laval, CanadaCurrent Bar | Jack Astor’s LavalPast Bar(s) | Jack Astor’s BoisbriandFavourite Spirit | GinFavourite Juice | PassionfruitFavourite Classic Cocktail | Old FashionedFavourite Part of the Job | Talking to guestsFavourite After Work Drink | BeerFavourite at Home Drink | Gin, soda and a bit of AperolFavourite bar in the…
Who | Hugo BoruchowiczWhere | Montreal, CanadaCurrent Bar | Ateliers & SaveursPast Bar(s) | –Favourite Spirit | GinFavourite Juice | AppleFavourite Classic Cocktail | NegroniFavourite Part of the Job | Be creative and innovate new cocktailsFavourite After Work Drink | Amaretto SourFavourite at Home Drink | Old FashionedFavourite bar in the world | NJOY (Amsterdam)Best…
Who | Tao ZrafiWhere | Montreal, CanadaCurrent Bar | Funk PopulairePast Bar(s) | Mamakas (Toronto), The Cloak (Toronto)Favourite Spirit | AmariFavourite Juice | Salted WatermelonFavourite Classic Cocktail | Hanky PankyFavourite Part of the Job | Meeting tourists visiting the city I am working at at that moment.Favourite After Work Drink | Juicy IPAsFavourite at Home…
Who | Kevin MiroWhere | Montreal, CanadaCurrent Bar | ClébardPast Bar(s) | Le P’tit Caribou (Mont Tremblant)Favourite Spirit | BourbonFavourite Juice | SodaFavourite Classic Cocktail | Negroni.Favourite Part of the Job | It doesn’t feel like a job.Favourite After Work Drink | Cold cold cold cold CoronaFavourite at Home Drink | WaterFavourite bar in the…
CREATING A MEZCAL BRAND: A CHAT WITH CARMEN OF MEZCAL AGUA SANTA
