Adam Vogler

Adam Vogler | Bartender Atlas
 | Adam Vogler
Where | Calgary, Canada
Current Bar | Independent
Past Bar(s) | Burwood Distillery, Moxies, Spirit of York (Toronto)
Favourite Spirit | Gin
Favourite Juice | Orange
Favourite Classic Cocktail | Hemingway Daiquiri
Favourite Part of the Job | The feeling you get when you know you’ve made someone’s night EPIC!
Favourite After Work Drink | Pint of beer
Favourite at Home Drink | Whisky – Neat
Favourite bar in the world | The Black Pearl (Melbourne)
Best known for | Gin Martini & Old Fashioned
Best story from behind the wood | I’d have to go with the exploding bottle of Angostura on the bar top. No one around. Caught on CCTV. At a bar in Melbourne called Day Of The Dead, during a rockstar shift. Super strange, super creepy. We replayed that footage over and over, cause it just didn’t make sense. There was no change in temperature or to the bottle or anything…Not the first creepy thing that has happened at that bar – like the random water glass being flung across the room while the venue was closed…

What do you collect? Unique/different types of liquor and spirits from around the world.
Favourite thing about your city? No matter how much changes from year to year, the amount of love and friendship that continues to spread within the industry.
What was the last photo that you took?  The last picture I took was at a brewery in Calgary
Where was your last vacation? Mexico
Any claims to fame? I was in a commercial when I was 8.

Belt or suspenders? Belt
Fernet or Cynar? Cynar
New Orleans or New York City? Haven’t been to NOLA yet, so I guess the obvious answer would be NYC.
Glass or Tin? Prefer glass over tin these days. Stirred cocktails are my jam.

Are you available for freelance gigs? Always
Find him: Instagram