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Who | Adam Way
Where | Seattle, USA
Current Bar | Il Bistro
Past Bar(s) | Foreign National, Roquette, Fog Room
Favourite Spirit | Rum
Favourite Juice | Orange
Favourite Classic Cocktail | Americano
Favourite Part of the Job | Being creative
Favourite After Work Drink | Shot of Armagnac
Favourite at Home Drink | Painkiller
Favourite bar in the world | Foreign National (Seattle)
Best known for | Bespoke Cocktails + Photography
Favourite “at work” memory | Getting a cocktail strained into a coupe I was holding by my coworker who was on my shoulders
What do you collect? Tiki mugs and bar tools
Favourite thing about your city? The food and drinks!
What was the last photo that you took? Photos of a cocktail I made called the “No Holds Barred” featuring cognac, lemon, ginger and yuzu.
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? I’m BarSmarts Advanced certified.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Tough call… but Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram | Facebook