Andrew Haruki

Andrew Haruki | Bartender Atlas

Who | Andrew Haruki
Where | Nairobi, Kenya, Africa
Current Bar | Freelance Bartender
Past Bar(s) | Manhattan bar and grill
Favourite Spirit | Gin
Favourite Juice | Tree tomato
Favourite Classic Cocktail | Whiskey Sour
Favourite Part of the Job | Interaction with my customers
Favourite After Work Drink | Gin & Tonic
Favourite at Home Drink | Coffee
Favourite bar in the world | Rock Bar Bali (Indonesia)
Best known for | My enthusiastic character
Favourite “at work” memory | Learned the craft of wine making with locally available materials

What do you collect? Cigar booklets and broader knowledge
Favourite thing about your city? The bussing and lively routines on a daily basis
What was the last photo that you took? While doing a side job at a bar counter with my colleagues
Where is one place that you have never been but would like to travel to? Maldives

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple

Are you available for freelance gigs? Yes