Who | Arleen Delima
Where | Miami, Florida, USA
Current Bar | Remote
Past Bar(s) | Agave Bandido, Wilder, Repour Bar, Scapegoat
Favourite Spirit | Rum
Favourite Juice | Guarapo
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Waiting for the head nod of approval.
Favourite After Work Drink | Boiler maker. Tecate and shot
Favourite at Home Drink | Daiquiri
Favourite bar in the world | Swizzle (Miami Beach)
Best known for | Punches
Favourite “at work” memory | Last Cinco de Mayo, my team and I were getting slaughtered and we kept it together.
What do you collect? Crystals and Glassware
Favourite thing about your city? The heat
What was the last photo that you took? Today with my nephew, a selfie
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? I was nominated as a Top 100 World Class Bartender in 2020.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes!
Find them: Instagram
Media: MAXIM – MIAMI’S HOTTEST CHEFS BATTLED FOR THE HERITAGE PORK CROWN AT COCHON555