Aryn Pepper

Aryn Pepper | Bartender Atlas

Who | Aryn Pepper
Where | Ottawa, Ontario, Canada
Current Bar | Parlour
Past Bar(s) | Bar Laurel, Two Six Ate, Bar Robo, Guestroom
Favourite Spirit | Gin or Mezcal
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Wet Martini
Favourite Part of the Job | Learning guests palettes and finding new exciting flavours together
Favourite After Work Drink | Glass of rosé or pet nat
Favourite at Home Drink | Vermouth on ice with an olive and orange twist
Favourite bar in the world | Two Schmucks (Barcelona)
Best known for | Also working in winemaking and being a bit of a “Larry David”
Favourite “at work” memory | Any day I get to explore products with guests and peers

What do you collect? Wine keys and lip balms
Favourite thing about your city? People tend to underestimate it.
What was the last photo that you took? I cooked the perfect sunny-side egg.
Where is one place that you have never been but would like to travel to? New Zealand/Australia
Any claims to fame? I made a PEC winery’s first pet nat alongside the winemaker and now they’re famous for that bright juicy fizz.

Prosecco or Cava? col fondo, an unfiltered style of prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? In!
Find them: Instagram


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