Who | Aryn Pepper
Where | Ottawa, Ontario, Canada
Current Bar | Parlour
Past Bar(s) | Bar Laurel, Two Six Ate, Bar Robo, Guestroom
Favourite Spirit | Tequila
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Last Word (I do mine with añejo)
Favourite Part of the Job | Nerding tf out with guests
Favourite After Work Drink | Glass of rosé or pet nat
Favourite at Home Drink | Vermouth on ice with an olive and orange twist
Favourite bar in the world | Two Schmucks (Barcelona)
Best known for | Being a wine geek with excessive vermouth knowledge (anything with vermouth).
Favourite “at work” memory | Any memory where all the buds make it after work and flood my bar.
What do you collect? Wine keys
Favourite thing about your city? People tend to underestimate it.
What was the last photo that you took? Of one of the most crushable wines I’ve ever had.
Where is one place that you have never been but would like to travel to? New Zealand/Australia
Any claims to fame? I actually like sherry.
Prosecco or Cava? col fondo, an unfiltered style of prosecco
Angostura or Peychaud’s? Peychaud’s because I adore the anise notes.
Singapore or San Francisco? Singapore. Scary and beautiful!
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? if it’s fun enough, always.
Find them: Instagram