.jpg)
Who | Audrey Chamiot-Clerc
Where | Vancouver, Canada
Current Bar | Edible Canada
Past Bar(s) | Bauhaus Restaurant, Frenchie Covent Garden (London)
Favourite Spirit | Scotch
Favourite Juice | Banana
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Mixology
Favourite After Work Drink | Scotch (neat)
Favourite at Home Drink | Whisky Sour
Favourite bar in the world | Dead Rabbit (New York)
Best known for | Smiling
Favourite “at work” memory | Seeing my father’s eyes when he tried my cocktail for a Christmas competition in London.
What do you collect? Cocktail books
Favourite thing about your city? Mountains, city, sea – all in one place !
What was the last photo that you took? Cherry blossom tree in the city
Where was last place you traveled? Whistler
Any claims to fame? Training for my first marathon in May
Lager or IPA? IPA
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Olive
Are you available for freelance gigs? Yes
Find them: Instagram