Who | Borden Ornelaz
Where | San Francisco, California, USA
Current Bar | Rye, The Warfield
Past Bar(s) | Alchemist Bar & Lounge, Beretta, Bergerac
Favourite Spirit | Tequila, Agricole Rhum
Favourite Juice | Apple
Favourite Classic Cocktail | Improved Whiskey Cocktail, Ti-Punch
Favourite Part of the Job | Creating an environment for all sorts of people to have a good time together.
Favourite After Work Drink | Amaro, like Dell’etna or Nonino
Favourite at Home Drink | Tequila
Favourite bar in the world | Any bar you can have a range of experiences in, like proper cocktails, a shit and beer, a fancy night out, a metal dive night, bar games… a place that can encompass many things and bring different types of people together.
Best known for | That’s tough. I’m not really sure what people might say, but I’m going to guess my rock and roll music taste and always keeping my cool.
Favourite “at work” memory | Serving cocktails to Stephen and Aisha Curry. Really down to earth, rad people.
What do you collect? I collect bandanas, whether they be from bands, brands, artists, etc.
Favourite thing about your city? Almost everything you could want is here; there’s always something interesting, new, weird, or tried and true.
What was the last photo that you took? Beating my father in a pool match for the first time.
Where is one place that you have never been but would like to travel to? Mexico City
Prosecco or Cava? Cava.
Angostura or Peychaud’s? Ango.
Singapore or San Francisco? SF
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Absolutely
Find them: Instagram