Who | Candice Noronha
Where | Toronto, Canada
Current Bar | The Parlour Restaurant
Past Bar(s) | Richmond Station, Pizzeria Libretto
Favourite Spirit | Tequila
Favourite Juice | Mango
Favourite Classic Cocktail | Long Island Iced Tea
Favourite Part of the Job | I honestly love service bar, I enjoy crushing drinks when the chit rail is out of control.
Favourite After Work Drink | Boulevardier
Favourite at Home Drink | Margarita of any kind
Favourite bar in the world | Any beach bar serving Margaritas
Best known for | My salty personality
Favourite “at work” memory | Serving Gord Downie
What do you collect? Clase Azul bottles and use them as vases
Favourite thing about your city? The insane variety of food and drinks available
What was the last photo that you took? Me floating on a sand bar on Balsam Lake drinking Palomas
Where is one place that you have never been but would like to travel to? Egypt
Any claims to fame? Placed 3rd in the Patron Perfectionists Top 10 in Canada
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram
