Who | Chandler Fulks
Where | Baltimore, Maryland, USA
Current Bar | Rye of Baltimore
Past Bar(s) | El Presidente (Washington DC), The Elk Room, The Choptank, James Joyce
Favourite Spirit | Rum
Favourite Juice | Orange
Favourite Classic Cocktail | Daiquiri
First Classic Cocktail you ever had | Old Fashioned
Favourite Part of the Job | Cultivating memorable experiences for both guests and staff
Favourite After Work Drink | Miller Highlife & a shot of Montenegro
Favourite bar in the world | Kumiko (Chicago)
Best known for | Hospitality + Creativity
Favourite “at work” memory | Meeting a guest in Baltimore who recognized my tattoos, and was one of my grandfather’s students back in the 70s, in Colorado.
What’s the most popular cocktail in your city? Orange Crush
Favourite thing about your city | Baltimore is just built different, it’s unlike any other city I’ve been to. People are kind, caring, but also aggressive about it, in a charming way.
Who is your favourite fictional bartender? Madam Rosemerta from the Three Broomsticks
What was the last photo that you took? My tip out from last night
Where is one place that you have never been but would like to travel to? Mexico / literally anywhere in Central America
Any claims to fame? Camp Runamok Attendee Spring ’25, Tiki By The Sea Attendee, Portland Cocktail Week Student, and Mr. Congeniality Award at the Battle of the Bulge, Ramos Gin Fizz Competition by Catoctin Creek.
Aperitivo or Digestivo? Digestivo, Underberg all the way
Sparkling or Flat? Sparkling
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Sherry
Are you available for freelance gigs? Yes
Find them: Instagram
