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Who | Christopher Muendo
Where | Nairobi, Kenya, Africa
Current Bar | Freelance
Past Bar(s) | Brew Bistro & Lounge, Nescaffe Coffee & Bakery
Favourite Spirit | Gin
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Sidecar
Favourite Part of the Job | Discovering new brands coming into the market
Favourite After Work Drink | Gin & Tonic
Favourite at Home Drink | Vanilla Shake
Favourite bar in the world | 40forty Lounge (Nairobi)
Best known for | Being keen to details
Favourite “at work” memory | Meeting my wife
What do you collect? Bottles and rebranding them into vessels
Favourite thing about your city? The hype and people partying everyday
What was the last photo that you took? Of a Flaming Lamborghini
Where is one place that you have never been but would like to travel to? Norway. Want to learn and explore their culture
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram