Who | Cristóbal González
Where | Santiago, Chile, South America
Current Bar | Freelance
Past Bar(s) | Verde Bar (its inside the restaurant, La Mesa), Casa Luz, Artemisa Cocktail Bar
Favourite Spirit | Gin
Favourite Juice | Fresh
Favourite Classic Cocktail | Negroni
First Classic Cocktail you ever had | Pisco Sour
Favourite Part of the Job | The Art of Mixology and the Interactions with the Clients
Favourite After Work Drink | A Cold Beer
Favourite bar in the world | La Providencia
Best known for | Mixology mise en place (super juices, foams, airs, agar jellies, etc)
Favourite “at work” memory | The Head Bartender teaching me Mixology techniques
What’s the most popular cocktail in your city? Pisco Sour
Favourite thing about your city | The Bars
What was the last photo that you took? Working in a Pisco Event in Chile
Where is one place that you have never been but would like to travel to? The Netherlands
Any claims to fame? Assistant coordinator of Bar Academy Chile
Aperitivo or Digestivo? Aperitivo
Sparkling or Flat? Flat
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Vermouth
Are you available for freelance gigs? Yes
Find them: Instagram
