Who | Daniele Battaglia
Where | Montreal, Canada
Current Bar | Cafe Gentile and Gentile Pizza Parlour
Past Bar(s) | Maka Maka (Barcelona)
Favourite Spirit | Rye whiskey
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Boulevardier
Favourite Part of the Job | Creativity – team work – make people happy
Favourite After Work Drink | Gin and tonic
Favourite at Home Drink | Garibaldi
Favourite bar in the world | Satan’s Whiskers (London)
Best known for | Negronis and Daiquiris
Favourite “at work” memory | The first day we opened the bar. We had to shut down cause we finished everything. It seemed people couldn’t wait for us to be open!
What do you collect? Cocktail menus
Favourite thing about your city? Restaurant industry and people
What was the last photo that you took? Pizza I made at home
Where is one place that you have never been but would like to travel to? Japan
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram
