Who | Gabriel Rodrigo Gaytan
Where | Mexico City, Mexico
Current Bar | Bar Escuela
Past Bar(s) | Live Aqua Hotel
Favourite Spirit | Rum
Favourite Juice | Pineapple
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Hospitality and the moment of creating
Favourite After Work Drink | Negroni
Favourite at Home Drink | Rum on the rocks
Favourite bar in the world | Bar High Five (Tokyo)
Best known for | For my work, supporting and training new generations of bartenders. Sharing my knowledge acquired from many years of work.
Favourite “at work” memory | The gratitude of the clients when you deliver their cocktail.
What do you collect? Distillery and liquors
Favourite thing about your city? It’s a city with lots of contrast, both of people and flavors.
What was the last photo that you took? A photo of a Havana club Selección de maestros and a cigar
Where was last place you traveled? La Habana, Cuba
Lager or IPA? Lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Olive
Are you available for freelance gigs? Yes
Find him: Instagram