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Who | Harry Dosanj
Where | Kelowna, British Columbia, Canada
Current Bar | Bar Travelling Man
Past Bar(s) | El Dorado Resort, Poppadoms, Bacaro, West Coast Grille, Okanagan Spirits, Juniper (Vancouver)
Favourite Spirit | Gin
Favourite Juice | Pineapple
Favourite Classic Cocktail | Hanky Panky
Favourite Part of the Job | Meeting new people
Favourite After Work Drink | Old Fashioned
Favourite at Home Drink | Negroni
Favourite bar in the world | Dead Rabbit (New York)
Best known for | Hard working and very passionate about cocktails
Favourite “at work” memory | When I serve new guests and they completely feel to trust me in creating their cocktails based on what they like.
What do you collect? Cocktail books
Favourite thing about your city? The weather is amazing in the summers and we have the most beautiful scenery
What was the last photo that you took? My cocktail
Where is one place that you have never been but would like to travel to? Central America and experiencing the classic cocktails of the region
Any claims to fame? I was in a whisky commercial last year.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Would love to experience both
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes thats what I do with my business
Find them: Instagram