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Who | Jason Griffin
Where | Toronto, Canada
Current Bar | Bacchanal
Past Bar(s) | William Gray Hotel (Montreal), Maison Boulud (Montreal), Ritz-Carlton Hotel (Montreal)
Favourite Spirit | Rum
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | Menu development
Favourite After Work Drink | Everything!!!
Favourite at Home Drink | Rum & Coke
Favourite bar in the world | The Parlour at The Dead Rabbit (NYC)
Best known for | I make the best daiquiri. There is no discussion. I really do.
Best story from behind the wood | It’s too long to write here, so you’ll just have to find me to hear it. Spoiler alert! It involves hookers, blow, death threats and a Saudi Prince.
What do you collect? Nothing
Favourite thing about your city? Chinatown
What was the last photo that you took? POS training with staff. Boring i know 🙁
Where was your last vacation? France
Any claims to fame? I am the reining and undisputed Grey Goose Pourmasters champion thanks partly due to the competition being discontinued :/ haha
Red or White? Rosé
Cointreau or Grand Marnier? Pierre Ferrand
London or Paris? London
Glass or Tin? Tin
Are you available for freelance gigs? Rarely, but it doesn’t hurt to ask.