Who | Jay Baggett
Where | Hamilton, Canada
Current Bar | Other Bird and Bon Temps
Past Bar(s) | Two Black Sheep, The Mule
Favourite Spirit | Jameson
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | The freedom to be creative. Even when it’s a fuckin’ drain pour.
Favourite After Work Drink | Industry Sour
Favourite at Home Drink | Molson Stock Ale
Favourite bar in the world | Dead Rabbit (NYC)
Best known for | Faint of Heart – a Jameson base cocktail with Balanced Fernet & garnished with a cured Chicken Heart.
Favourite “at work” memory | Watching vegetarians garnish the Faint of Heart.
What do you collect? Books, Records & Whisk(e)y.
Favourite thing about your city? The communal industry scene. Everyone helps one another out & trade tips and tricks over some drinks.
What was the last photo that you took? A giant moth.
Where was last place you traveled? Mexico
Lager or IPA? Lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Olive
Are you available for freelance gigs? You bet