Who | Joe Casson
Where | Whistler, British Columbia, Canada
Current Bar | Bearfoot Bistro
Past Bar(s) | Wolf in the Fog (Tofino), Bar Loïc (Montreal), Big In Japan Bar (Montreal)
Favourite Spirit | Gin, Mezcal, Scotch
Favourite Juice | Pineapple
Favourite Classic Cocktail | Gibson Martini (with a Mezcal rinse – thanks Pourhouse!)
Favourite Part of the Job | When people are really really nice and they’re stoked on their time at the wood.
Favourite After Work Drink | Gin Sazerac
Favourite at Home Drink | Fernet Gancia
Favourite bar in the world | The Hideout (Bath, UK)
Best known for | Pretending to be Bulgarian behind the wood to people who don’t know me, telling them all about my famous cage fighter brother. He’s really quite tough.
Favourite “at work” memory | Being force-fed Louis XIII by Chad Kroeger for telling him off for getting into bar fights over empty Louis bottles.
What do you collect? Bar menus, hats
Favourite thing about your city? Mountains and nature and skiing and stuff
What was the last photo that you took? An edgy snap of some cooks doing some rad plating during a catering event.
Where is one place that you have never been but would like to travel to? New York
Any claims to fame? I can mew like a kitten
Prosecco or Cava? Lambrusco!
Angostura or Peychaud’s? Both
Singapore or San Francisco? San Fran
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Ouias
Find them: Instagram