Who | Kelvin Williams-Bacon
Where | Washington, DC, USA
Current Bar | Farmers Restaurant Group
Past Bar(s) | Founding Farmers, Farmers & Distillers
Favourite Spirit | Sugar Cane Distillates (Rum)
Favourite Juice | Lime
Favourite Classic Cocktail | Old Cuban (A Modern Classic)
Favourite Part of the Job | Being able to touch the lives of others, simply through hospitality and mixology.
Favourite After Work Drink | Any rift on the Negroni
Favourite at Home Drink | Bourbon neat
Favourite bar in the world | Mother of Pearl (New York)
Best known for | My positive energy and passion for my craft.
Favourite “at work” memory | Preparing for Store Openings. The trainings were intense to say the least.
What do you collect? Books
Favourite thing about your city? Its cocktail culture and scenic view.
What was the last photo that you took? Was of the spread for my dinner party.
Where was last place you traveled? Kentucky (Distillery Tours)
Any claims to fame? Tiki by the Sea Alum, Camp Runamok Alum, Head Bartender/Bar Supervisor, Menu Curator, Store Opener Lead.
Lager or IPA? IPA
Sparkling or Flat? Sparkling
Miami or Mexico City? Miami (Hometown Glory)
Olive or Twist? Twist
Are you available for freelance gigs? Yes
Find them: Instagram | Facebook
Media: CREATIVE LOAFING – New Southern cuisine restaurant 7th+Grove will open next month in Ybor
WTSP – Mighty Mule Party [VIDEO]
DANNY KIM – Best Brunch in DC? [VIDEO]
Meet Kelvin, the mixologist here at Farmers & Distillers! [VIDEO]