Who | Lauren Constantinou
Where | Toronto, Canada, but currently in The Cayman Islands, Caribbean
Current Bar | Freelancing now!
Past Bar(s) | Liu (Grand Cayman), Charcoal Steakhouse (Kitchener), Lala Social House (Kitchener), Browns Socialhouse (Waterloo), Cactus Club Cafe (Toronto)
Favourite Spirit | Bourbon
Favourite Juice | Lemon
Favourite Classic Cocktail | Whiskey Sour
First Classic Cocktail you ever had | Mojito
Favourite Part of the Job | So much! I love the creativity aspect of crafting cocktails, like trying new and unique flavour profiles and learning new techniques. I also love the social aspect: meeting people from all around the world and exchanging stories! The fast-paced environment and teamwork are also what make the job amazing.
Favourite After Work Drink | A nice cold glass of water or a cocktail at a nearby bar
Favourite bar in the world | The Golden Tiki (Las Vegas)
Best known for | Shaking my little heart out behind the bar, and for being friendly, personable, and travelling!
Favourite “at work” memory | Too many! Countless closes with coworkers, staff parties playing beer pong in PJ’s, yacht parties, exchanging stories with regulars and guests, and now, working in Cayman! This industry is special!
What’s your favourite movie? Sixteen Candles
Favourite thing about your city? Being surrounded by crystal-clear waters and palm trees!
What was the last photo that you took? The sunset
Where is one place that you have never been but would like to travel to? Japan, Thailand, and New Zealand!
Aperitivo or Digestivo? Aperitivo
Soda or Tonic? …ginger beer
Trader Vic or Donn Beach? Donn Beach
Egg Whites or Vegan Foamer? Egg whites
Are you available for freelance gigs? ALWAYS!
Find them: Instagram
