Who | Michael Marcelino
Where | Toronto, Canada
Current Bar | Terroni Price
Past Bar(s) | The Good Son Don Mills
Favourite Spirit | Angel’s Envy Bourbon
Favourite Juice | Calamansi
Favourite Classic Cocktail | Espresso Martini
First Classic Cocktail you ever had | Whiskey Sour with Egg Whites
Favourite Part of the Job | Entertaining the guest when making the cocktail and seeing the guest enjoy my drinks
Favourite After Work Drink | Paper Plane or Old Fashioned
Favourite bar in the world | Slice of Life (Toronto)
Best known for | Known for the amount of prep and work I put into a cocktail.
Favourite “at work” memory | My last day at the Good Son as the Bar Manager and I had made a specialty cocktail menu just for that day. All of my regulars, friends and family were there to enjoy all of my cocktails.
What’s the most popular cocktail in your city? Margarita
Favourite thing about your city | Has to be the wide variety of cocktail bars that Toronto has
Who is your favourite bartender? Shingo Gokan
What was the last photo that you took? An Ube Espresso Martini I created
Where is one place that you have never been but would like to travel to? Japan
Aperitivo or Digestivo? Digestivo
Sparkling or Flat? Flat
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Vermouth
Are you available for freelance gigs? Yes
Find them: Instagram
